NIIN Output Data
NIIN:
NSN:
Item Name:
SOUP AND GRAVY BASE
Definition:
A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
G00DSEAS0NBRAND | 90240 | H | 3 | 1 | 4 | 54 |
CAGE Information
Code | Company |
---|---|
90240 | GENERAL FOODS CORP |
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
AGXV | FOOD TYPE | CHICKEN |
AGXW | PHYSICAL FORM | DEHYDRATED |