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NIIN Output Data

NIIN:
NSN:
Item Name:
CABINET , FOOD WARMING , ELECTRICALL

Definition:

AN ITEM WHICH IS CAPABLE OF BEING HEATED TO A TEMPERATURE BETWEEN 70 AND 85 DEGREES CELSIUS. IT IS USED TO KEEP FOOD WARM.

Reference/Part Number

Part Number CAGE Status RNCC RNVC DAC RNAAC MSDS SADC
H-138-1834B 72346 A 3 2 5 ZZ
H-138-1834 72346 A 5 9 E ZZ
FOOD WARMING CABINET 14153 A 5 1 5 ZZ

CAGE Information

Code Company
14153 DEFENSE LOGISTICS AGENCY DBA DEFENSE
72346 CRESCENT METAL PRODUCTS INC DBA CRES

Federal Supply Class

Title

FOOD COOKING, BAKING, AND SERVIN

Inclusions:

INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.

Exclusions:

EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).

Characteristics (Decoded)

MRC Requirements Statement Clear Text Reply
TEXT GENERAL CHARACTERISTICS ITEM DESCRIPTION 53 CU FT; 120 V; 60 HZ; SINGLE PHASE; ALUMINUM; W/CASTERS; HOLDS 34 18 IN. BY 26 IN. PANS; 39 IN. W; 31 IN. DP; 76 IN. H

Similar Parts

FOOD WARMING CABINET , FOODWARMINGCABINET , 7310-01-377-8389 , 7310013778389 , 013778389 , H-138-1834B , H-138-1834 , FOOD WARMING CABINET ,