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National Stock Number (NSN) Output Data

NSN:
NIIN:
Item Name:
GRIDDLE , SELF-HEATING

Definition:

A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.

Reference/Part Number

Part Number CAGE Status RNCC RNVC DAC RNAAC MSDS SADC
MIL-G-2338 81349 M 5 9 E CX
W-G-2857 81348 M 4 1 E ZZ

CAGE Information

Code Company
81348 FEDERAL SPECIFICATIONS PROMULGATED B
81349 MILITARY SPECIFICATIONS PROMULGATED

Federal Supply Class

Title

FOOD COOKING, BAKING, AND SERVIN

Inclusions:

INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.

Exclusions:

EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).

Characteristics (Decoded)

MRC Requirements Statement Clear Text Reply
BDWT HEATING METHOD ELECTRICALLY
BDWT HEATING METHOD ELECTRICALLY
BGWX COOKING TOP MATERIAL STEEL, CARBON OR IRON, CAST OR STEEL, STAINLESS
ACZB FREQUENCY RATING 50.0 HERTZ NOMINAL
BGXC REMOVABLE GREASE RECEPTACLE INCLUDED
ABKW OVERALL HEIGHT 14.000 INCHES MAXIMUM
ALYC OPERATING CONTROL TYPE THERMOSTATIC
AAXX MOUNTING TYPE TABLE
ABFY OVERALL DEPTH 20.000 INCHES MINIMUM AND 26.000 INCHES MAXIMUM
FAAZ PHASE THREE
BGXB BUILT-IN GREASE GUTTER INCLUDED
ZZZT NONDEFINITIVE SPEC/STD DATA 1 SIZE AND I TYPE AND 6 CLASS
ZZZX DEPARTURE FROM CITED DESIGNATOR AS MODIFIED BY VOLTAGE RATING AND FREQUENCY RATING
BGWZ HEAT ZONE QUANTITY 2
ABMK OVERALL WIDTH 36.000 INCHES MINIMUM AND 38.000 INCHES MAXIMUM
AMSE VOLTAGE RATING 380.0 POUNDS PER HOUR WET
ACDC CURRENT TYPE AC
BGWY COOKING SURFACE SIZE 18 IN. DP BY 36 IN. W

Similar Parts

W-G-2857 , WG2857 , 7310-00-111-7367 , 7310001117367 , 001117367 , MIL-G-2338 , W-G-2857 ,