National Stock Number (NSN) Output Data
Definition:
AN OVEN THAT USES ULTRA HIGH FREQUENCY ELECTROMAGNETIC RADIATION FOR HEATING OR COOKING THE FOOD.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| RC-10ADD | 96325 | A | 5 | 9 | 5 | CX | ||
| 70/40C | 22230 | F | 5 | 9 | 5 | CX | ||
| RV-10(120V) | 96325 | A | 5 | 9 | 5 | CX | ||
| 80/40 | 22230 | F | 5 | 9 | 5 | CX | ||
| RFS12MPSB | 7K465 | A | 3 | 2 | 3 | ZZ | ||
| 7505 | 94965 | A | 3 | 2 | 5 | CX | ||
| 80/40 | 0F936 | A | 5 | 9 | 5 | CX | ||
| R-22 | 18520 | R | C | 1 | 6 | ZZ | AC | |
| S-O-1425 | 81348 | M | 4 | 1 | 3 | CX |
CAGE Information
| Code | Company |
|---|---|
| 0F936 | MENUMASTER INC |
| 96325 | AMANA REFRIGERATION INC SUB OF RAYTH |
| 22230 | LITTON SYSTEMS INC SUB OF LITTON IND |
| 7K465 | NELCO CORPORATION |
| 94965 | MAGIC CHEF INC DIV OF MAYTAG CORP |
| 18520 | SHARP ELECTRONICS CORP PROFESSIONAL |
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| BDWT | HEATING METHOD | ELECTRICALLY |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 1100.0 WATTS |
| APGF | DESIGN TYPE | ONE-PIECE |
| ABMK | OVERALL WIDTH | ANY ACCEPTABLE |
| ABRN | HEIGHT | 5.000 INCHES |
| AFPV | COMPARTMENT QUANTITY | 1 |
| AMSE | VOLTAGE RATING | 120.0 VOLTS NOMINAL |
| AAXX | MOUNTING TYPE | TABLE |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND 1 GROUP AND 1000 SIZE AND 2 STYLE AND II TYPE |
| ABKW | OVERALL HEIGHT | ANY ACCEPTABLE |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| DPTH | DEPTH | 13.000 INCHES |
| AZFS | TEMP INDICATING DEVICE | NOT INCLUDED |
| FEAT | SPECIAL FEATURES | HOLDS SINGLE 10-11 IN. DINNER PLATE; 1200-1500 CU IN. CAVITY; COMMERCIAL TYPE |
| ABFY | OVERALL DEPTH | ANY ACCEPTABLE |
| ALYC | OPERATING CONTROL TYPE | PUSH BUTTON |
| ACDC | CURRENT TYPE | AC |
| WDTH | WIDTH | 18.000 INCHES |
| FAAZ | PHASE | SINGLE |