Part Number
Definition:
AN ITEM WITH OPENINGS FOR FOOD CONTAINERS, SUCH AS PANS, INSETS, AND TUREENS. KEEPS FOOD WARM WHILE SERVING. MAY INCLUDE A HEATING DEVICE.
CAGE Information
| Code | Company |
|---|---|
| 18759 | DUKE MFG CO |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ABPP | OPENING WIDTH | 12.000 INCHES NOMINAL |
| BDWW | WATTAGE RATING | 750.0 WATTS |
| FEAT | SPECIAL FEATURES | THURMADUKE FOOD WARMER, STANDARD HOT FOOD UNIT |
| ABMK | OVERALL WIDTH | 35.500 INCHES NOMINAL |
| ABKW | OVERALL HEIGHT | 36.000 INCHES NOMINAL |
| BDXB | PROTECTOR SHELF | NOT INCLUDED |
| FAAZ | PHASE | SINGLE/THREE |
| ABHP | OVERALL LENGTH | 74.000 INCHES NOMINAL |
| BDWX | OPENING SHAPE AND QUANTITY | 5 RECTANGULAR |
| BFRH | OPENING LENGTH | 20.000 INCHES NOMINAL |
| AXMP | INSERT TYPE | PAN |
| BDWT | HEATING METHOD | STEAM FROM REMOTE STEAM SOURCE |
| ACDC | CURRENT TYPE | AC |
| ADZM | INSERT QUANTITY | 5 |
| AMSE | VOLTAGE RATING | 440.0 VOLTS MAXIMUM |
| AQHT | COVER | NOT PROVIDED |