Part Number
Definition:
AN ITEM WITH OPENINGS FOR FOOD CONTAINERS, SUCH AS PANS, INSETS, AND TUREENS. KEEPS FOOD WARM WHILE SERVING. MAY INCLUDE A HEATING DEVICE.
CAGE Information
| Code | Company |
|---|---|
| 6N797 | GILL GROUP INC. DIV GILL MARKETING C |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ABPP | OPENING WIDTH | 12.000 INCHES NOMINAL |
| BDWT | HEATING METHOD | GAS |
| BDWX | OPENING SHAPE AND QUANTITY | 4 RECTANGULAR |
| BFRH | OPENING LENGTH | 20.000 INCHES NOMINAL |
| AAJV | OVERALL WIDTH | 34.000 INCHES |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | FOUR WELL STEAM TABLE |
| ABFY | OVERALL DEPTH | 60.000 INCHES NOMINAL |
| FEAT | SPECIAL FEATURES | FOUR TOP UNITS 12 IN X 20 IN;BODY CONSTRUCTED OF 20 GA STAINLESS STEEL;24 IN W X 36 IN H X 60 IN D;SPECIFY NATURAL GAS OR PROPANE;NO CASTERS ON GAS MODELS |
| AENF | SPECIFIC GAS FOR WHICH DESIGNED | NATURAL GAS OR LIQUID PETROLEUM GAS |