Part Number
Definition:
A DECK TYPE OVEN WITH BAKING SPACES NOT OVER 9 INCHES HIGH.
CAGE Information
| Code | Company |
|---|---|
| 28095 | BAKERS PRIDE OVEN CO. INC. DIV BAKER |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| BDWT | HEATING METHOD | ELECTRICALLY |
| ACZB | FREQUENCY RATING | 50.0 HERTZ NOMINAL |
| APGF | DESIGN TYPE | ONE-PIECE |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| WDTH | WIDTH | 16.250 INCHES |
| ABFY | OVERALL DEPTH | 23.500 INCHES MAXIMUM |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 3500.0 WATTS |
| ABKW | OVERALL HEIGHT | 18.500 INCHES MAXIMUM |
| ABRN | HEIGHT | 3.000 INCHES |
| AZFS | TEMP INDICATING DEVICE | INCLUDED |
| AFPV | COMPARTMENT QUANTITY | 2 |
| ABMK | OVERALL WIDTH | 23.500 INCHES MAXIMUM |
| AMSE | VOLTAGE RATING | 220.0 VOLTS NOMINAL |
| DPTH | DEPTH | 16.250 INCHES |
| ACDC | CURRENT TYPE | AC |
| FAAZ | PHASE | SINGLE |