Part Number
Definition:
CAGE Information
| Code | Company |
|---|---|
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ABGL | WIDTH | 19.000 INCHES MINIMUM AND 22.000 INCHES MAXIMUM |
| AEKD | OVEN DEPTH | 16.500 INCHES NOMINAL |
| AEKB | OVEN HEIGHT | 12.500 INCHES NOMINAL |
| AEKA | COOKING TOP HEIGHT | 35.750 INCHES MINIMUM AND 36.250 INCHES MAXIMUM |
| ACVE | USAGE DESIGN | DOMESTIC |
| AEJZ | DEPTH | 22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM |
| HUES | COLOR (NON-CORE) | WHITE |
| AEKF | OVEN QUANTITY | 1 |
| AEKV | BROILER QUANTITY | 1 |
| FUEL | FUEL TYPE | LIQUID PETROLEUM GAS |
| AEKM | SURFACE HEATING UNIT QUANTITY | 4 |
| AEKW | BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| AEKL | SURFACE HEATING UNIT TYPE | OPEN BURNER |
| AEKU | BROILER TYPE | INTEGRAL |
| AEKC | OVEN WIDTH | 16.000 INCHES NOMINAL |