Part Number
Part Number:
NSN:
NIIN:
Item Name:
GELATIN , PLAIN , EDIBLE
Definition:
AN UNFLAVORED, SEMITRANSPARENT, JELLYLIKE FOOD PREPARATION WITH THE PHYSICAL PROPERTIES TO CONGEAL. IT IS GENERALLY USED AS A THICKENING AGENT IN SOUPS, GRAVIES, AND THE LIKE. IT IS ALSO USED AS A SEALANT TO HOLD IN MEAT JUICES AND GIVE FORM AND STABILITY TO A LOOSE PRODUCT. THE ADDITION OF GELATIN TO MEAT ENHANCES THE NATURAL APPEARANCE AND TEXTURE OF THE COOKED PRODUCT.
CAGE Information
| Code | Company |
|---|---|
| 90240 | GENERAL FOODS CORP |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXW | PHYSICAL FORM | POWDER |
| AGXW | PHYSICAL FORM | POWDER |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 TYPE |
| AMGP | PREPARATION LIQUID | WATER |